À la Carte Menu

Our Menu

Dawn Delights: The Perfect Morning Bites
BREAKFAST
Full English
11.95

Grilled bacon, Cumberland sausage. fried eggs, tomato, mushrooms, baked beans and toast

Egg Benedict
9.25

Poached eggs on toasted muffin, bacon and hollandaise sauce

Egg Florentine
9.25

Poached eggs on toasted muffin with spinach and hollandaise sauce

Egg Royale
9.65

Poached eggs on toasted muffin with smoked salmon and hollandaise sauce

Classic Breakfast
10.95

Smashed avocado, poached eggs, toasted sourdough, chilli and chives

Mediterranean Breakfast
10.95

Poached eggs, halloumi cheese, peppers, mushroom, avocado, spinach, cherry tomato and toast

Vegan Breakfast
10.95

Mushroom, tomato, baked beans, hash brown, spinach, avocado and toast

Scrambled Eggs on Toast
6.95

Scrambled eggs on toasted bread

Gourmet Grilled: Panini Pleasures for Every Palate
PANINI
Prosciutto e Formaggio
7.95

Roasted Italian ham and taleggio cheese

Campagnola
7.95

Tomato, mozzarella and basil pesto

Panino al Salmone
8.95

Smoked salmon with creamy cheese, chives and rocket leaves

Carpaccio
8.95

Marinated beef, mixed salad, parmesan shavings, honey, and mustard dressing

Antipasti Affair: A Taste of Italy's Finest Starters
ANTIPASTI
Pane e Olive
5.25

Home-made bread with marinated olives

Affettato
12.5019.95

Traditional Italian salamis and olives

Pane all'aglio
3.955.50

Garlic bread plain or with cheese

Bruschetta
6.95

Toasted bread topped with marinated chopped tomato, garlic, and fresh basil in olive oil

Antipasto Vegeteriana
10.5018.50

Grilled marinated vegetables, buffalo mozzarella and marinated olives

Appetizing Adventures: Start Your Feast with Flavor
STARTERS
Zuppa del Giorno
7.50

Soup of the day served with home-made bread

Tricolore
9.95

Buffalo mozzarella, avocado, tomato and basil salad

Mozzarella in Carrozza
7.95

Deep fried breaded mozzarella served with arrabiata sauce

Bresaola
9.95

Cured finely sliced beef, rocket leaves, and parmesan shavings

Melanzana alla Parmigiana
9.9514.95

Baked aubergine, tomato sauce, basil and parmesan cheese

Calamari Fritti
8.95

Deep fried squid served with tartar sauce and lemon wedge

Gamberoni alla Diavola
9.95

King prawns cooked in olive oil, fresh chilli, garlic, and tomoato sauce, served with toasted bread

Cozze al Limone
8.95

Mussels cooked in garlic, lemon, parsley, and white wine, served with toasted bread

Hearty Harvest: A Celebration of Pasta
PASTA E RISOTTI
Penne Arrabiata
10.95

Penne pasta with chilli, garlic, parsley and tomato sauce

Spaghetti Carbonara
13.95

Spaghetti pasta with smoked pancetta, egg yolk, cream and parmesan cheese

Spaghetti Bolognese
12.95

Spaghetti pasta with slow cooked minced beef and tomato sauce

Penne Pollo
13.95

Penne pasta with chicken, leaks, garlic and cream

Linguine allo Scoglio
17.95

Linguine pasta with fresh mixed sea food, chilli, garlic, parsley, white wine, and tomato sauce

Linguine Gamberoni
16.50

Linguine pasta with king prawns, chilli, cherry tomato, garlic, parsley, white wine, and tomato sauce

Fetuccine al Pesto Genovese
11.95

Fetucine pasta with home-made Genovese pesto

Fetuccine della Casa
13.95

Fetuccine pasta with gilled vegetables, garlic, tomato sauce, touch of cream topped with goat cheese

Risotto ai Frutti di Mare
17.95

Arborio rice with fresh mixed seafood, garlic and white wine

Risotto ai Funghi
14.75

Arborio rice with mixed mushrooms, garlic, parsley, and parmesan shavings

Hearty Heritage: Celebrating Italian Main Dishes
MAIN COURSES
Bistecca
25.95

Grilled ribeye steak served with peppercorn sauce and rosemary new potatoes

Saltinbocca
17.95

Tenderised veal with Parma ham cooked in sage & butter sauce, served with rosemary new potatoes

Pollo alla Milanese
16.95

Deep-fried breaded chicken breast served with spaghetti in tomato and basil sauce

Insalata Cesare
14.25

Char-grilled chicken breast, croutons, gem lettuce salad, Caesar dressing and parmesan shavings

Pollo ai Funghi
17.95

Pan-fried chicken breast in creamy mushroom sauce, parmesan cheese and rosemary new potatoes

Petto di Pollo
16.95

Grilled chicken breast served with spaghetti pasta in chilli, garlic, parsley and extra virgin olive oil

Branzino
19.90

Pan-fried sea bass fillets served with saute spinach and cherry tomato sauce

Insalata di Capra
14.95

Mixed leaves, grilled vegetables, extra virgin olive oil and grilled goat cheese

Dolci Delights: A Taste of Italy’s Sweet Side
DESSERTS
Tiramisu
6.95

Savoiardi biscuits, coffee, mascarpone cheese, marsala wine and cocoa powder

Panna Cotta
6.95

Vanilla panna cotta with fresh berries and almond crumble

Tortino al Cioccolato
7.95

Chocolate fondant with Vanilla ice cream

Lemon Cheesecake
6.95
Profiteroles
6.95
Mixed Gelato
6.50

Vanilla, chocolate and strawberry

Affogato
5.95

Vanilla ice cream and espresso

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19 Lion and Lamb Way, Farnham, GU9 7LL
01252 597010
info@vialeone.co.uk
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